Filipino street foods you can revolutionize in 2019

foodcart guide

Many years ago, a food cart concept named Mango-Ong became a hit in the malls.

It is basically green mango with bagoong (fermented fish).

When it was first launched, this simple delicacy had customers waiting in line.

You may be wondering at first why customers went crazy to get a taste of something that can be bought along the streets of Manila.

One thing that I noticed was that these businesses gave us a chance to try these street foods without worries in terms of cleanliness or sanitation.

If you observe closely, Mango-Ong’s inventory/ingredients are delivered using see-through air tight containers. and your orders are being served in a clean-looking packaging; not just in a usual plastic.

Your food cart concept not need to be a very complicated one in order to make it big.

In fact, there are many other street foods that are already existing inside malls…

View original post 458 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s